Some time ago I bought shimeji mushrooms at Pick n Pay. It was delicious, a nutty flavour when cooked. On Monday I saw various kinds at PnP Clearwater and took enoki in addition to shimeji. I had a packet of white-button mushrooms at home. For supper on women's day Martie got stir-fried mushrooms, bacon and scrambled eggs - she enjoyed the meal.
I chopped the white-button mushrooms in quarters. I sliced the off the base of the other and chop the remainder in shorter lengths. I spread about 5ml of oil in a non-stick frying pan and at a low tempreture cooked the mushrooms until tender, whereafter I emptied the pan in a pyrex dish and placed the lid on to keep the content warm.
Then snipped low-fat bacon into strips with kitchen scissors and fried the bacon, whereafter I added it next to the mushrooms.
Finally I mixed three eggs in a small bowl and made scrambled eggs by scraping the eggs until cooked.