Delicious, healthy and easy to make. I put about one desert spoon of Canola oil in a pot and placed it on the stove. Coarsely chopped a fist-size onion and added a 250mg packed of low-fat chopped bacon to fry. Pealed four medium sized potatoes, cut them into cubes and added them. Opened and added a packed of coleslaw (cabbage and carrots mainly). Opened a packed of sundried tomatoes, cut the content into smaller pieces with the kitchen scissors. Opened and added a pack of washed and chopped spinach. Added a little water, closed the pot and lowered the temperature to simmer.
After a while I opened the pot and stirred the mix well. Took two 400g rolls of puff pastry—one brown bread flour, the other cheese and herbs—and unrolled one at a time. Spooned half of the mixture onto each pastry strip; crumbled a wheel of feta cheese over each and rolled each up. Placed both rolls onto a baking tray and grated some cheddar cheese on top for garnishing.
I thereafter placed the baking tray in the heated oven and lowered the temperature to 200 ˚C (I've switched the oven on about 230 before I started with the pastry) for about 25 minutes, where after I've switched the oven off. I attended to another errant and on return remove the rolls from the oven a dished up.